Skip to main content
emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Cheesy Fried Phở with Mozzarella and Beef

Asian
Lunch
Beef
Dinner
Family Favourites

This Cheesy Fried Phở with Mozzarella and Beef is a modern Vietnamese-inspired dish that reimagines rice noodles in a crispy, pan-fried form. Bound with melted cheese and topped with savoury stir-fried beef and fresh herbs, it combines familiar Vietnamese flavours with a playful, contemporary twist.

45 mins

2 persons

Ingredients

    Add to shopping list

    Instructions

    Prepare the rice noodles

    • In a large bowl, combine the rice noodle strips with the beaten egg, cornstarch, Emborg Shredded Mozzarella, and a small pinch of salt.

    • Heat a non-stick pan over medium to low heat. Add just enough butter to lightly coat the bottom (do not deep-fry).

    • Press the noodle mixture into the pan in an even layer (not too thick). Pan-fry until golden and crispy on both sides. Do not over-fry, as the cheese may burn and the noodles can become tough.

    • Remove and drain on paper towels. Let cool slightly, then cut into squares (about 5 × 5 cm) or triangles.

    Stir-fry the beef

    • Marinate the beef with soy sauce, oyster sauce, salt, sugar, pepper, and 1 tsp oil. Leave to marinate for 15 minutes.

    • Heat a pan or wok over high heat. Add 1 tsp oil and sauté the garlic until fragrant. Add the beef and stir-fry quickly until just browned.

    • Add the onions and bell peppers. Stir-fry for 1–2 minutes, keeping them lightly crunchy.

    Assemble and serve

    • Arrange the crispy noodle pieces on a serving plate.

    • Spoon the stir-fried beef and vegetables over the top, then garnish with chopped scallions and coriander.

    • Serve with fresh herbs, lettuce, or pickled vegetables on the side, if desired.

    For an indulgent touch, sprinkle a little extra Emborg Mozzarella on top of the hot beef so it melts slightly before serving.

    How was this recipe?

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    45 mins
    2 persons

    Cheesy Fried Phở with Mozzarella and Beef

    This Cheesy Fried Phở with Mozzarella and Beef is a modern Vietnamese-inspired dish that reimagines rice noodles in a crispy, pan-fried form. Bound with melted cheese and topped with savoury stir-fried beef and fresh herbs, it combines familiar Vietnamese flavours with a playful, contemporary twist.
    Cheesy Fried Phở with Mozzarella and Beef - Emborg


    2 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the rice noodles

      • 1. In a large bowl, combine the rice noodle strips with the beaten egg, cornstarch, Emborg Shredded Mozzarella, and a small pinch of salt.

      • 2. Heat a non-stick pan over medium to low heat. Add just enough butter to lightly coat the bottom (do not deep-fry).

      • 3. Press the noodle mixture into the pan in an even layer (not too thick). Pan-fry until golden and crispy on both sides. Do not over-fry, as the cheese may burn and the noodles can become tough.

      • 4. Remove and drain on paper towels. Let cool slightly, then cut into squares (about 5 × 5 cm) or triangles.

      Stir-fry the beef

      • 1. Marinate the beef with soy sauce, oyster sauce, salt, sugar, pepper, and 1 tsp oil. Leave to marinate for 15 minutes.

      • 2. Heat a pan or wok over high heat. Add 1 tsp oil and sauté the garlic until fragrant. Add the beef and stir-fry quickly until just browned.

      • 3. Add the onions and bell peppers. Stir-fry for 1–2 minutes, keeping them lightly crunchy.

      Assemble and serve

      • 1. Arrange the crispy noodle pieces on a serving plate.

      • 2. Spoon the stir-fried beef and vegetables over the top, then garnish with chopped scallions and coriander.

      • 3. Serve with fresh herbs, lettuce, or pickled vegetables on the side, if desired.