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Ingredients
Instructions

Cheesy Fried Phở with Mozzarella and Beef

Asian
Lunch
Dinner
Beef
Family Favourites

This Cheesy Fried Phở with Mozzarella and Beef is a modern Vietnamese-inspired dish that reimagines rice noodles in a crispy, pan-fried form. Bound with melted cheese and topped with savoury stir-fried beef and fresh herbs, it combines familiar Vietnamese flavours with a playful, contemporary twist.

45 mins

2 persons

Ingredients

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Instructions

Prepare the rice noodles

  • In a large bowl, combine the rice noodle strips with the beaten egg, cornstarch, Emborg Shredded Mozzarella, and a small pinch of salt.

  • Heat a non-stick pan over medium to low heat. Add just enough butter to lightly coat the bottom (do not deep-fry).

  • Press the noodle mixture into the pan in an even layer (not too thick). Pan-fry until golden and crispy on both sides. Do not over-fry, as the cheese may burn and the noodles can become tough.

  • Remove and drain on paper towels. Let cool slightly, then cut into squares (about 5 × 5 cm) or triangles.

Stir-fry the beef

  • Marinate the beef with soy sauce, oyster sauce, salt, sugar, pepper, and 1 tsp oil. Leave to marinate for 15 minutes.

  • Heat a pan or wok over high heat. Add 1 tsp oil and sauté the garlic until fragrant. Add the beef and stir-fry quickly until just browned.

  • Add the onions and bell peppers. Stir-fry for 1–2 minutes, keeping them lightly crunchy.

Assemble and serve

  • Arrange the crispy noodle pieces on a serving plate.

  • Spoon the stir-fried beef and vegetables over the top, then garnish with chopped scallions and coriander.

  • Serve with fresh herbs, lettuce, or pickled vegetables on the side, if desired.

For an indulgent touch, sprinkle a little extra Emborg Mozzarella on top of the hot beef so it melts slightly before serving.

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emborg
45 mins
2 persons

Cheesy Fried Phở with Mozzarella and Beef

This Cheesy Fried Phở with Mozzarella and Beef is a modern Vietnamese-inspired dish that reimagines rice noodles in a crispy, pan-fried form. Bound with melted cheese and topped with savoury stir-fried beef and fresh herbs, it combines familiar Vietnamese flavours with a playful, contemporary twist.
Cheesy Fried Phở with Mozzarella and Beef - Emborg


2 persons

Ingredients

Add to shopping list

Instructions

Prepare the rice noodles

  • 1. In a large bowl, combine the rice noodle strips with the beaten egg, cornstarch, Emborg Shredded Mozzarella, and a small pinch of salt.

  • 2. Heat a non-stick pan over medium to low heat. Add just enough butter to lightly coat the bottom (do not deep-fry).

  • 3. Press the noodle mixture into the pan in an even layer (not too thick). Pan-fry until golden and crispy on both sides. Do not over-fry, as the cheese may burn and the noodles can become tough.

  • 4. Remove and drain on paper towels. Let cool slightly, then cut into squares (about 5 × 5 cm) or triangles.

Stir-fry the beef

  • 1. Marinate the beef with soy sauce, oyster sauce, salt, sugar, pepper, and 1 tsp oil. Leave to marinate for 15 minutes.

  • 2. Heat a pan or wok over high heat. Add 1 tsp oil and sauté the garlic until fragrant. Add the beef and stir-fry quickly until just browned.

  • 3. Add the onions and bell peppers. Stir-fry for 1–2 minutes, keeping them lightly crunchy.

Assemble and serve

  • 1. Arrange the crispy noodle pieces on a serving plate.

  • 2. Spoon the stir-fried beef and vegetables over the top, then garnish with chopped scallions and coriander.

  • 3. Serve with fresh herbs, lettuce, or pickled vegetables on the side, if desired.