Try these delicious No Bake Cheesy Garlic Tahong Mussels. This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering. Click here for full recipe.
This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.
Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.
In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.
Once the mussels have opened, separate them from their shells and set them aside.
In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.
Add the mussels to the pan and stir to coat them with the garlic butter mixture.
Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.
Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.
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25 mins
4 persons
No Bake Cheesy Garlic Tahong Mussels
This dish is perfect for anyone seeking a simple and tasty seafood dish that is quick and easy to prepare. With its flavourful garlic butter and melty cheese, No Bake Cheesy Garlic Tahong is sure to be a crowd-pleaser at your next gathering.
1.
Begin by cleaning the mussels under running water to remove any dirt or debris. Be sure to discard any mussels that do not close when tapped or that remain open.
2.
In a large pot, bring the water to a boil. Add salt and the cleaned mussels, and cook until they open, which should take approximately 5–7 minutes.
3.
Once the mussels have opened, separate them from their shells and set them aside.
4.
In a pan, melt Emborg Unsalted Butter over a low heat. Add the minced garlic and sauté until fragrant for about 1 minute, and then season with pepper.
5.
Add the mussels to the pan and stir to coat them with the garlic butter mixture.
6.
Sprinkle Emborg Shredded Red Cheddar over the mussels and let it melt, stirring occasionally.
7.
Once the cheese has melted, remove the pan from the heat and sprinkle parsley and chili flakes (optional) over the mussels.
8.
Season with salt and pepper to taste and serve!
