Try these delicious Cheesy Lumpiang Shanghai. Perfect as a snack, appetizer or even as a meal, delicious and cheesy Lumpiang Shanghai oozing with gooey melted cheese will satisfy your cravings. Click here for full recipe.

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Ingredients
Instructions

Cheesy Lumpiang Shanghai

Asian
Dinner
Pork
Appetizer & Snacks
Family Favourites

Perfect as a snack, appetizer or even as a meal, delicious and cheesy Lumpiang Shanghai oozing with gooey melted cheese will satisfy your cravings.

30 mins

6 rolls

Ingredients

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    Instructions

    • In a large mixing bowl, combine the ground pork, shredded carrots, banana ketchup, soy sauce, sugar and pepper. Mix well until all the ingredients are uniformly distributed.

    • Fold the Emborg 3 Cheese Bake into the pork mixture.

    • Place a tablespoon of the pork and cheese filling onto the bottom edge of a lumpia wrapper.

    • Mix together cornflour and water and brush the edges of the wrapper with the cornflour mixture. Fold the sides towards the centre and roll tightly into a cigar shape. Repeat the process with the remaining wrappers and filling.

    • In a 20 cm frying pan, heat the oil to 170 ℃.

    • Carefully place the lumpias in the hot oil and shallow fry for about 1.5 minutes per side or until they are golden brown and the filling is fully cooked. Use a slotted spoon to remove the lumpias from the oil and place them on a plate lined with kitchen napkins or wire racks to drain off the excess oil.

    • Serve the Lumpiang Shanghai hot and crispy. Enjoy as is or with your favourite sauce as a dip.

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    emborg
    30 mins
    6 rolls

    Cheesy Lumpiang Shanghai

    Perfect as a snack, appetizer or even as a meal, delicious and cheesy Lumpiang Shanghai oozing with gooey melted cheese will satisfy your cravings.
    Cheesy Lumpiang Shanghai - Emborg


    6 rolls

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a large mixing bowl, combine the ground pork, shredded carrots, banana ketchup, soy sauce, sugar and pepper. Mix well until all the ingredients are uniformly distributed.

      • 2. Fold the Emborg 3 Cheese Bake into the pork mixture.

      • 3. Place a tablespoon of the pork and cheese filling onto the bottom edge of a lumpia wrapper.

      • 4. Mix together cornflour and water and brush the edges of the wrapper with the cornflour mixture. Fold the sides towards the centre and roll tightly into a cigar shape. Repeat the process with the remaining wrappers and filling.

      • 5. In a 20 cm frying pan, heat the oil to 170 ℃.

      • 6. Carefully place the lumpias in the hot oil and shallow fry for about 1.5 minutes per side or until they are golden brown and the filling is fully cooked. Use a slotted spoon to remove the lumpias from the oil and place them on a plate lined with kitchen napkins or wire racks to drain off the excess oil.

      • 7. Serve the Lumpiang Shanghai hot and crispy. Enjoy as is or with your favourite sauce as a dip.