Try these delicious Cheesy Spicy Chicken Wrap. Delicious and spicy chicken wrapped in a soft tortilla along with tasty cheese and fresh vegetables – perfect for those who enjoy bold and spicy flavours. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Cheesy Spicy Chicken Wrap

Chicken
Lunch
Dinner
Family Favourites

Delicious and spicy chicken wrapped in a soft tortilla along with tasty cheese and fresh vegetables – perfect for those who enjoy bold and spicy flavours.

1 hr

4 persons

Ingredients

    Add to shopping list

    Instructions

    • In a food processor, blend the chilies, onions, lemongrass, vinegar, salt and oil to a paste.

    • Toss the chicken in the sambal paste and let it marinate for at least 30 minutes. Preheat your oven to 200°C.

    • Roast the chicken for 20–25 minutes. Let it cool and chop into strips.

    • In a hot pan, toast one side of each tortilla, then add 2 tbsp Emborg Shredded Mozzarella to each. Top with the chicken until the wrap is heated through.

    • Top with tomatoes, onions and coriander then roll. Turn the wrap until it is golden on all sides.

    Tip: Marinate the chicken overnight, if desired, to infuse it with flavour.

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    1 hr
    4 persons

    Cheesy Spicy Chicken Wrap

    Delicious and spicy chicken wrapped in a soft tortilla along with tasty cheese and fresh vegetables – perfect for those who enjoy bold and spicy flavours.
    Cheesy Spicy Chicken Wrap - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a food processor, blend the chilies, onions, lemongrass, vinegar, salt and oil to a paste.

      • 2. Toss the chicken in the sambal paste and let it marinate for at least 30 minutes. Preheat your oven to 200°C.

      • 3. Roast the chicken for 20–25 minutes. Let it cool and chop into strips.

      • 4. In a hot pan, toast one side of each tortilla, then add 2 tbsp Emborg Shredded Mozzarella to each. Top with the chicken until the wrap is heated through.

      • 5. Top with tomatoes, onions and coriander then roll. Turn the wrap until it is golden on all sides.