Try these delightful Cheesy Ube Pandesal. Try these soft and delicious ube pandesal with a tasting purple-yam flavour and cheesy filling - perfect for breakfast or as a snack. Click here for full recipe.

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Ingredients
Instructions

Cheesy Ube Pandesal

Breakfast
Cake & Cookie
Asian
Home Baking

Try these soft and delicious ube pandesal with a tasting purple-yam flavour and cheesy filling - perfect for breakfast or as a snack.

10 mins

4 persons

Ingredients

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    Instructions

    • In a bowl, add in the flour, sugar, salt and instant yeast. Mix well.

    • Next, add in the eggs, milk, ube jam and purple yam emulco, then mix well. Lastly, add in the Emborg Unsalted Butter. Mix until doughy.

    • Once it is doughy, mix the dough for 7-10 min. Do the windowpane test (See the tip below).

    • Place your dough into a greased bowl and cover with cling film. Then place it in a warm area in the kitchen for 45 min and allow it to rise.

    • When the dough has doubled in size, punch the dough to let the gas out, then divide it into portions according to your preferred size—using a kitchen scale to measure each portion for consistent portions. Let the dough rest for 5 min.

    • Cut the mozzarella cubes, about 6 pieces per person.

    • Stuff each dough ball with 1 tablespoon of ube jam and 2 mozzarella cubes. Let the dough rest for another 30 min. Roll the balls in breadcrumbs and bake in a preheated oven at 170°C for 15-18 min.

    Tip: “windowpane test” is the best technique to tell whether the dough has been kneaded sufficiently. Take a small ball of the dough and stretch it into a square. Keep on stretching it until it becomes a thin film in the middle without breaking.

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    emborg
    10 mins
    4 persons

    Cheesy Ube Pandesal

    Try these soft and delicious ube pandesal with a tasting purple-yam flavour and cheesy filling - perfect for breakfast or as a snack.
    Cheesy Ube Pandesal - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a bowl, add in the flour, sugar, salt and instant yeast. Mix well.

      • 2. Next, add in the eggs, milk, ube jam and purple yam emulco, then mix well. Lastly, add in the Emborg Unsalted Butter. Mix until doughy.

      • 3. Once it is doughy, mix the dough for 7-10 min. Do the windowpane test (See the tip below).

      • 4. Place your dough into a greased bowl and cover with cling film. Then place it in a warm area in the kitchen for 45 min and allow it to rise.

      • 5. When the dough has doubled in size, punch the dough to let the gas out, then divide it into portions according to your preferred size—using a kitchen scale to measure each portion for consistent portions. Let the dough rest for 5 min.

      • 6. Cut the mozzarella cubes, about 6 pieces per person.

      • 7. Stuff each dough ball with 1 tablespoon of ube jam and 2 mozzarella cubes. Let the dough rest for another 30 min. Roll the balls in breadcrumbs and bake in a preheated oven at 170°C for 15-18 min.