Chic-Broc Popiah

Chic-Broc Popiah

Makes 6 Makes 6
Ready in 40 min. Ready in 40 min.

Ingredients

  • 80 g shredded Emborg Cheese (Shredded Mozzarella or 3 Cheese Bake)
  • 1 clove of chopped Garlic
  • 300 g Chicken Breast cubes
  • 200 g Broccoli Florets
  • 50 g chopped Fresh Chili
  • 80 g Carrots
  • 1 dl Chicken Stock
  • 12 pcs Fresh Popiah Papers (store bought)
  • 1 Egg (alternatively water)
  • Oil or Butter
  • Salt and Pepper

Do you love Popiahs? Try this tasty recipe on popiahs with vegetables and chicken filling. 

Method: 

Heat up pan with oil or butter.and stir fry garlic until golden brown.
Pour in chicken cubes, chopped broccoli, chili and carrots. 
Add in 1-2 table spoons of chicken stock if too dry. Season with salt and pepper.
Let filling cool. Wrap filling with popiah paper, add in Emborg 3 Cheese Bake or Emborg Shredded Mozarella evenly.
Seal with egg or water.
Finally, bake in pre-heated oven at 200 degrees for 20 mins. until golden brown.

Enjoy!