Chic-Broc Popiah

Chic-Broc Popiah

Makes 6 Makes 6
Ready in 40 min. Ready in 40 min.


Broccoli chicken filling:
1 clove of Chopped garlic
300g Chicken breast cubes
200g Broccoli florets
50g chili
80g carrot 
1 DL Chicken stock
80g shredded Emborg cheese (Shredded Mozzarella or 3 Cheese Bake) 

12 pcs Fresh popiah paper (store bought)

1 Egg 

Heat up pan with oil/butter.

Stir fry garlic until golden brown.

Pour in chicken cubes, broccoli, chili and carrot.

Add in 1-2 table spoons of chicken stock if too dry.

Season with salt and pepper.

Let filling cool.

Wrap filling with popiah paper, add in 3 Cheese Bake or Shredded Mozarella evenly.

Seal with egg or water.

Bake in pre-heated oven at 200 degrees for 20 mins. until golden brown.