- 1 pack Emborg Plant-based Chick-free Nuggets
- 1 handful salad
- 1 handful of your favourite vegetables
- 2 spoons ketchup and aioli
In the mood for a crispy, sinful treat? Try this easy and delicious plant-based nuggets recipe, we promise you will not regret it.
Wash and chop the salad and your favourite vegetables, and toss it in a bowl for serving.
Fry the nuggets in a bit of oil on a medium heated pan for 2 minutes until they are golden and crispy. Remember to flip them halfway.
Serve the nuggets and salad with dip and enjoy!
Tip: Try adding french fries on the side for a more filling dish.