Try these delicious Chick-Free Pastel. This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal. Click here for full recipe.

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Ingredients
Instructions

Chick-Free Pastel

Asian
Dinner
Plant-based

This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal.

45 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Place the plant-based chicken strips into a bowl. Season with the chicken powder and mix well. Let it stand for 15 min to absorb the flavour.

    • Make a roux, by melting butter in a saucepan, then add the flour and mix until combined.

    • Add the chicken stock and Emborg Cooking Cream, then allow it to simmer until it thickens

    • Season with salt and pepper.

    • Add Emborg Organic Mixed vegetables, Emborg Sliced Mushroom and bell peppers, followed by plant-based chicken strips. Allow to cook for 6 min.

    • It’s now ready to serve.

    Tip: For a fully plant-based dish, use mushroom or vegetable stock powder, margarine, use vegetable stock and a plant-based milk of your choice.

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    emborg
    45 mins
    4 persons

    Chick-Free Pastel

    This recipe is a perfect way to incorporate more vegetarian dishes in your weekday! It's a delicious and creamy meal.
    Chick-Free Pastel - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Place the plant-based chicken strips into a bowl. Season with the chicken powder and mix well. Let it stand for 15 min to absorb the flavour.

      • 2. Make a roux, by melting butter in a saucepan, then add the flour and mix until combined.

      • 3. Add the chicken stock and Emborg Cooking Cream, then allow it to simmer until it thickens

      • 4. Season with salt and pepper.

      • 5. Add Emborg Organic Mixed vegetables, Emborg Sliced Mushroom and bell peppers, followed by plant-based chicken strips. Allow to cook for 6 min.

      • 6. It’s now ready to serve.