Chicken in Cream
- 2 Chicken Fillets (450 g in all)
- 1 tbsp Curry
- 1 tbsp Olive Oil
- 500 ml Emborg Cream
- 450 g Emborg Garden Mix
If you want something simple and delicious for dinner, chicken in cream is the right choice!
Cut the chicken fillet into strips.
Roast the curry in a dry deep saucepan. Fry the chicken strips in oil and curry.
Add the Emborg vegetables mix and Emborg cooking cream.
Bring to the boil and reduce slightly.
Serve the dish with rice.