Chicken noodle soupwith Oriental Mix
Ready in 15 min.
- 400 g chicken fillets
- 2 l chicken stock
- 250 g noodles
- 500 g Emborg Oriental Mix
- Some herbs for garnish, e.g. parsley
Cut the meat into strips.
Place the noodles in boiling water and let them soak while the stock is heating up.
Add Oriental Mix to the stock and boil for 1 to 2 minutes. Add the cooked noodles and serve with some vegetables.