Chicken Noodle Soup
- 400 g Chicken Fillets
- 2 l Chicken Stock
- 250 g Noodles
- 500 g Emborg Oriental Mix
- Some Herbs for Garnish (e.g. parsley)
Chicken noodle soup is tasty and easy to make. Emborg has made a simple version with only four steps.
Cut the meat into strip and fry in a pan.
Place the noodles in boiling water and let them soak while the stock is heating up.
Add Oriental Mix to the stock and boil for 1 to 2 minutes.
Add the cooked noodles and chicken and serve in a bowl.