Chicken Noodle Soup

Chicken Noodle Soup

Serves 4 Serves 4
Ready in 15 min. Ready in 15 min.


  • 400 g Chicken Fillets
  • 2 l Chicken Stock
  • 250 g Noodles
  • 500 g Emborg Oriental Mix
  • Some Herbs for Garnish (e.g. parsley)

Chicken noodle soup is tasty and easy to make. Emborg has made a simple version with only four steps. 


Cut the meat into strip and fry in a pan. 

Place the noodles in boiling water and let them soak while the stock is heating up.

Add Oriental Mix to the stock and boil for 1 to 2 minutes.

Add the cooked noodles and chicken and serve in a bowl.