Chocolate Cookies
Makes 20 
Ready in 30 min 
Print recipe
Ingredients
- 150 g Dark Chocolate
- 75 g Hazelnuts
- 150 g Sugar
- 150 g Emborg Cook & Bake (room tempature)
- 1 Egg
- 200 g Flour
- 1 tsp Baking Powder
In the mood for a treat? Try these delicious cookies by following the steps.
Method:
Pre-heat the oven 190 °C.
Roughly chop the chocolate and hazelnuts.
Whip together the sugar, Emborg Cook & Bake and egg.
Mix the flour and baking powder into the dough, fold in the chocolate and nuts.
Using your hands, gather the dough and make 20 small balls with the dough, place them on a sheet of baking parchment and press the top of the balls of dough gently.
Bake in a pre-heated oven at 190 °C for approximately 10 minutes.
Leave the cookies to cool completely.
Enjoy the cookies immidiately or store the cookies in a tin for later.
Enjoy!
Easy Cooking by Emborg
Chocolate cookies
Indulge yourself with these delicious and easy cookies. They are extraordinaire and we are sure they will become your new favourite cookies – with their rich chocolate flavour and chewy middle.
Please enjoy…
