Chopped Sandwich with Leftover Otak-Otak
Transform your leftover otak-otak into a delicious, balanced sahur meal! The smooth, fresh cream cheese perfectly binds otak-otak and other fresh ingredients together—a fusion sandwich perfect for sahur with loved ones.
15 mins
Instructions
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Cut a slit lengthwise in the top of the hot dog bun. Melt Emborg Cook & Bake in a pan and toast lightly until just crisp on the cut side.
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Place Emborg Cream Cheese directly onto the chopping board.
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Layer otak-otak, red onion slices, cucumber slices, and capers on top of the cream cheese.
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Drizzle in olive oil, add black pepper and optional lemon zest or juice.
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Chop everything together until evenly combined but still textured.
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Continue chopping and folding until the mixture becomes creamy and cohesive.
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Spoon the chopped mixture generously into the hot dog bun and serve immediately.
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