Christmas Brownie

Christmas Brownie

Makes one cake Makes one cake
Ready in 40 min. Ready in 40 min.


  • 50 ml Emborg Dessert Whip
  • 150 g Emborg Butter
  • 3 Eggs
  • 150 g Sugar
  • 150 g Dark Chocolate
  • 1 tbsp Cinnamon
  • 150 g Flour
  • 150 g Almonds

Christmas is here, and what could be better than enjoying sweets with friends and family? Try our home-made Emborg Christmas-inspired brownie with a touch of cinnamon. Fill the house with a delicious smell of home baking to spread the Christmas spirit. 


Heat the oven to 180°C.

Whisk eggs and sugar together into a white foam.

Melt Emborg Butter and chocolate in a pot.

Pour melted chocolate butter into the mix.

Mix together with flour, cinnamon, blended almonds, and Emborg Dessert Whip.

Pour into a 20 × 25 cm baking tray. Bake for 20‒25 minutes.




Enjoy our Christmas Brownies with a scoop of vanilla ice cream or some Emborg Whipped Cream.