Christmas Butter Cookies
Serves 10 
Total time: 45 minutes 
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Ingredients
- 220 g Emborg Unsalted Butter
- 2 tbsp Emborg Milk
- 140 g Sugar
- ½ tsp Salt
- 2 Yolks
- 280 g Flour
- 1 Vanilla Bean (optional)
- 3 tbsp Sugar
- 1 tbsp Cinnamon
Christmas cookies are a perfect addition to the holidays, together with the family. Bake and decorate your own cookies and fill the house with the delicious smell of Christmas.
Method:
Start by mixing the butter, sugar and salt until light and fluffy. Then, add in the vanilla, then the yolks, one at a time.
Add in the flour and mix until just combined. Scrape down the bowl during beating. Then add in the milk at the end, to loosen up the mixture a little.
To make the cookies, you can either pack the dough into a cookie press or fill a piping bag (with a star nozzle) with the mix.
Press out or pipe the cookie dough onto a parchment-lined tray. Mix the sugar and cinnamon together and sprinkle it on top of your cookies. Bake at 175 °C for around 15 minutes, or until golden brown.
Enjoy!
Tip:
Make a big portion and freeze the cookie dough, then you will have cookies ready to bake for the entire Christmas season.
To give the cookies an extra-festive look, mix up some icing and decorate the Christmas cookies together with the family!
