Try these refreshing Classic Cheeseburger with French Fries. Cheeseburgers and fries are always a good idea, and a hit among everyone. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions
Comments

Classic Cheeseburger with French Fries

Beef
Dinner
Easy Recipes
Family Favourites
American
Burger

Cheeseburgers and fries are always a good idea, and a hit among everyone.

30 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Cook the Emborg Shoestring French Fries according to the instructions on the package.

    • Stir the crushed garlic into the mayonnaise and allow to rest for 10 minutes.

    • Mix the minced beef together with the salt and pepper and shape into four burger patties.

    • Fry them in a hot pan with olive oil for 4-5 minutes on each side.

    • Place Emborg Cheddar Slices on the beef patties for the last 2 minutes of the frying time, until they just start to melt.

    • Toast the buns and spread the bottom halves with ketchup and the top halves with garlic mayonnaise mix.

    • Fill the burgers with lettuce leaves, burger patties, sliced tomato, onion rings and pickled cucumber.

    • Serve burger and fries with your favourite soda or milkshake!

    Tips: Add an extra slice of cheese to make the burger extra juicy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    30 mins
    4 persons

    Classic Cheeseburger with French Fries

    Cheeseburgers and fries are always a good idea, and a hit among everyone.
    Classic Cheeseburger with French Fries - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Cook the Emborg Shoestring French Fries according to the instructions on the package.

      • 2. Stir the crushed garlic into the mayonnaise and allow to rest for 10 minutes.

      • 3. Mix the minced beef together with the salt and pepper and shape into four burger patties.

      • 4. Fry them in a hot pan with olive oil for 4-5 minutes on each side.

      • 5. Place Emborg Cheddar Slices on the beef patties for the last 2 minutes of the frying time, until they just start to melt.

      • 6. Toast the buns and spread the bottom halves with ketchup and the top halves with garlic mayonnaise mix.

      • 7. Fill the burgers with lettuce leaves, burger patties, sliced tomato, onion rings and pickled cucumber.

      • 8. Serve burger and fries with your favourite soda or milkshake!