Classic Mac'n'Cheese

Classic Mac'n'Cheese

Serves 4 Serves 4
Ready in 40 minutes Ready in 40 minutes


  • 250 g Macaroni
  • 30 g Emborg Butter
  • 2 Garlic cloves minced
  • 30 g Flour
  • 500 ml Emborg Milk
  • 300 g Emborg Shredded Pasta Cheese
  • Salt and Pepper
  • Fresh Parsley
  • 1 Onion minced

Try this creamy, classic mac'n'cheese for your next family dinner. It's a hit with both kids and adults.


Preheat the oven to 200°C.

Cook macaroni al dente and drain.

Melt Emborg Butter in a large pan over medium heat. Add onion and garlic and cook for about 2 minutes. Pour in the flour and stir continually for 3–4 minutes.

Add Emborg Milk and continue stirring for about 2 minutes until it becomes smooth and thick. Remove from the heat and add Emborg Shredded Pasta Cheese a little bit at a time, mixing well until the cheese is all melted. Season with salt and pepper.

Stir macaroni into the cheese mixture and pour into a baking dish.

Bake in the oven for about 25 minutes until bubbly and golden. Then broil for 2 minutes until the top is slightly browned.

Top with parsley for a fresh touch, and serve!