Try these refreshing Classic Shepherd's Pie. Packed with nutrients and bursting with flavour, this dish is sure to satisfy your hunger and fuel your body. Try this recipe and indulge in the goodness of this wholesome meal. Click here for full recipe.

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Ingredients
Instructions

Classic Shepherd's Pie

Beef
Dinner
European
Family Favourites

Packed with nutrients and bursting with flavour, this dish is sure to satisfy your hunger and fuel your body. Try this recipe and indulge in the goodness of this wholesome meal.

90 mins

6 persons

Ingredients

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    Instructions

    • Boil potato until tender for around 12–15 minutes.

    • Drain well and add milk, bay leaf, 1 tbsp olive oil, butter, Parmesan, mozzarella and white pepper and nutmeg. Mash well until combined.

    • Heat a pan and add 2 tbsp olive oil, meat, salt, black pepper and spices. Cook for 5 minutes and add onions, garlic and herbs. Add Emborg Mixed Vegetables and tomato paste and cook for 5–7 minutes on low heat. Add beef broth and simmer for 10–15 minutes until the sauce thickens.

    • Place the beef filling in an ovenproof pan and top with the potato purée. Do not mix. Make a pattern in the purée with a fork for a nice look.

    • Bake at 200°C for 20 minutes and broil the top until crispy.

    • Let sit for 15 minutes before serving. Enjoy!

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    emborg
    90 mins
    6 persons

    Classic Shepherd's Pie

    Packed with nutrients and bursting with flavour, this dish is sure to satisfy your hunger and fuel your body. Try this recipe and indulge in the goodness of this wholesome meal.
    Classic Shepherd's Pie - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil potato until tender for around 12–15 minutes.

      • 2. Drain well and add milk, bay leaf, 1 tbsp olive oil, butter, Parmesan, mozzarella and white pepper and nutmeg. Mash well until combined.

      • 3. Heat a pan and add 2 tbsp olive oil, meat, salt, black pepper and spices. Cook for 5 minutes and add onions, garlic and herbs. Add Emborg Mixed Vegetables and tomato paste and cook for 5–7 minutes on low heat. Add beef broth and simmer for 10–15 minutes until the sauce thickens.

      • 4. Place the beef filling in an ovenproof pan and top with the potato purée. Do not mix. Make a pattern in the purée with a fork for a nice look.

      • 5. Bake at 200°C for 20 minutes and broil the top until crispy.

      • 6. Let sit for 15 minutes before serving. Enjoy!