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Ingredients
Instructions

Classic Spaghetti Recipe

Lunch
Pasta
Beef
Dinner
Easy Recipes
Budget Friendly
European
Family Favourites
Italian

Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.

45 mins

6 persons

Ingredients

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    Instructions

    Cook the spaghetti

    • In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

    Prepare the sauce

    • In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

    • Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

    • Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

    • Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

    Combine pasta and sauce

    • Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

    Serve

    • Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.

    For an extra burst of flavor, garnish your spaghetti with fresh basil leaves and a drizzle of olive oil before serving. This will add a fresh and aromatic touch to your classic spaghetti. Enjoy!

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    emborg
    45 mins
    6 persons

    Classic Spaghetti Recipe

    Enjoy a timeless classic with this delicious spaghetti recipe. Perfect for any meal, this dish combines rich flavors and creamy textures that will delight everyone at the table.
    Classic Spaghetti Recipe - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      Cook the spaghetti

      • 1. In a large pot, cook the spaghetti pasta according to package instructions. Drain and set aside.

      Prepare the sauce

      • 1. In a large pan, melt the Emborg Unsalted Butter over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent.

      • 2. Add the ground beef to the pan. Cook until browned and no longer pink. Drain any excess fat.

      • 3. Stir in the crushed tomatoes, Emborg Natural Shredded Cheddar Topping, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

      • 4. Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

      Combine pasta and sauce

      • 1. Add the cooked spaghetti pasta to the sauce. Toss until the pasta are well coated with the sauce.

      Serve

      • 1. Transfer the spaghetti to a serving dish. Top with Emborg Parmigiano Reggiano, if desired.