Try these delicious Classic-style 5 Cheese Quesadilla . Perfect for a quick lunch, a satisfying snack, or a fun dinner, our Classi-style 5 Cheese Quesadilla is sure to become a favourite. Serve it with your choice of salsa, guacamole, or sour cream for an extra burst of flavour. Click here for full recipe.

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Ingredients
Instructions

Classic-style 5 Cheese Quesadilla

Perfect for a quick lunch, a satisfying snack, or a fun dinner, our Classi-style 5 Cheese Quesadilla is sure to become a favourite. Serve it with your choice of salsa, guacamole, or sour cream for an extra burst of flavour.

30 mins

4 persons

Ingredients

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    Instructions

    Prepare the Filling

    • Lay out the large flour tortilla on a flat surface.

    • Divide Emborg Shredded Mozzarella Cheese on one half of a tortilla.

    • Divide Emborg 3 Cheese Bake on top of the Emborg Mozzarella.

    • Divide the Grated Parmesan Cheese over the Emborg 3 Cheese Bake.

    • Place 2 slices of ham on top of the cheese layers.

    • Fold the tortilla in half to enclose the filling.

    Cook the Quesadillas

    • Heat Emborg Salted Butter in a large skillet over medium heat.

    • Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

    • Place folded quesadilla on top of the Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

    • Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

    Serve

    • Cut quesadilla into wedges and serve immediately.

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    emborg
    30 mins
    4 persons

    Classic-style 5 Cheese Quesadilla

    Perfect for a quick lunch, a satisfying snack, or a fun dinner, our Classi-style 5 Cheese Quesadilla is sure to become a favourite. Serve it with your choice of salsa, guacamole, or sour cream for an extra burst of flavour.
    Classic-style 5 Cheese Quesadilla - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Prepare the Filling

      • 1. Lay out the large flour tortilla on a flat surface.

      • 2. Divide Emborg Shredded Mozzarella Cheese on one half of a tortilla.

      • 3. Divide Emborg 3 Cheese Bake on top of the Emborg Mozzarella.

      • 4. Divide the Grated Parmesan Cheese over the Emborg 3 Cheese Bake.

      • 5. Place 2 slices of ham on top of the cheese layers.

      • 6. Fold the tortilla in half to enclose the filling.

      Cook the Quesadillas

      • 1. Heat Emborg Salted Butter in a large skillet over medium heat.

      • 2. Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

      • 3. Place folded quesadilla on top of the Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

      • 4. Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

      Serve

      • 1. Cut quesadilla into wedges and serve immediately.