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Ingredients
Instructions

Classic-style 5 Cheese Quesadilla

Perfect for a quick lunch, a satisfying snack, or a fun dinner, our Classi-style 5 Cheese Quesadilla is sure to become a favourite. Serve it with your choice of salsa, guacamole, or sour cream for an extra burst of flavour.

30 mins

4 persons

Ingredients

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Instructions

Prepare the Filling

  • Lay out the large flour tortilla on a flat surface.

  • Divide Emborg Shredded Mozzarella Cheese on one half of a tortilla.

  • Divide Emborg 3 Cheese Bake on top of the Emborg Mozzarella.

  • Divide the Grated Parmesan Cheese over the Emborg 3 Cheese Bake.

  • Place 2 slices of ham on top of the cheese layers.

  • Fold the tortilla in half to enclose the filling.

Cook the Quesadillas

  • Heat Emborg Salted Butter in a large skillet over medium heat.

  • Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

  • Place folded quesadilla on top of the Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

  • Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

Serve

  • Cut quesadilla into wedges and serve immediately.

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emborg
30 mins
4 persons

Classic-style 5 Cheese Quesadilla

Perfect for a quick lunch, a satisfying snack, or a fun dinner, our Classi-style 5 Cheese Quesadilla is sure to become a favourite. Serve it with your choice of salsa, guacamole, or sour cream for an extra burst of flavour.
Classic-style 5 Cheese Quesadilla - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

Prepare the Filling

  • 1. Lay out the large flour tortilla on a flat surface.

  • 2. Divide Emborg Shredded Mozzarella Cheese on one half of a tortilla.

  • 3. Divide Emborg 3 Cheese Bake on top of the Emborg Mozzarella.

  • 4. Divide the Grated Parmesan Cheese over the Emborg 3 Cheese Bake.

  • 5. Place 2 slices of ham on top of the cheese layers.

  • 6. Fold the tortilla in half to enclose the filling.

Cook the Quesadillas

  • 1. Heat Emborg Salted Butter in a large skillet over medium heat.

  • 2. Sprinkle Shredded Parmesan Cheese directly onto the skillet in a thin, even layer.

  • 3. Place folded quesadilla on top of the Parmesan cheese. Cook for 2-3 minutes until the Parmesan forms a crispy crust and the tortilla is golden brown.

  • 4. Carefully flip the quesadilla and cook the other side until golden and the cheese inside is melted.

Serve

  • 1. Cut quesadilla into wedges and serve immediately.