Corn with Emborg Parmegiano Reggiano and Herbs

Corn with Emborg Parmegiano Reggiano and Herbs

Serves 4 Serves 4
Ready in 15 min Ready in 15 min

Ingredients

  • 4 Emborg Corn Cobs
  • 100 g Emborg Butter
  • 50 ml Emborg Parmigiano Reggiano/Grana Padano grated
  • 100 ml Chopped Herbs

Try these tasty corns for lunch or as a delicious side-dish. 

Method: 

Cook the Emborg cobs as directed on the packet.

Mix the Emborg butter, herbs and Emborg Parmesan.

Serve the freshly cooked corn cobs with butter.

Enjoy!