Corn with Emborg Parmegiano Reggiano and Herbs
Serves 4 
Ready in 15 min 
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Ingredients
- 4 Emborg Corn Cobs
- 100 g Emborg Butter
- 50 ml Emborg Parmigiano Reggiano/Grana Padano grated
- 100 ml Chopped Herbs
Try these tasty corns for lunch or as a delicious side-dish.
Method:
Cook the Emborg cobs as directed on the packet.
Mix the Emborg butter, herbs and Emborg Parmigiano Reggiano/Grana Padano.
Serve the freshly cooked corn cobs with butter.
Enjoy!
