
Corn with Emborg Parmegiano Reggiano and Herbs


Ingredients
- 4 Emborg Corn Cobs
- 100 g Emborg Butter
- 50 ml Emborg Parmigiano Reggiano/Grana Padano grated
- 100 ml Chopped Herbs
Try these tasty corns for lunch or as a delicious side-dish.
Method:
Cook the Emborg cobs as directed on the packet.
Mix the Emborg butter, herbs and Emborg Parmigiano Reggiano/Grana Padano.
Serve the freshly cooked corn cobs with butter.
Enjoy!