Try these delicious Corn with Parmigiano Reggiano and Herbs. Try these tasty corns for lunch or as a delicious side-dish. Click here for full recipe.

%title%

%title%

REGISTER / LOGIN

comment_img

Emborg placeholder

%headings%

%desc%

15 mins

How was this recipe?

Corn with Parmigiano Reggiano and Herbs

Appetizer & Snacks

Try these tasty corns for lunch or as a delicious side-dish.

15 mins

Instructions

Cook the Emborg Corn Cobs as directed on the packaging.
Mix the Emborg Butter, herbs and Emborg Parmigiano Reggiano.
Serve the freshly cooked corn cobs with butter and enjoy!

Tip: You can also use Emborg Grana Padano or any other Parmesan cheese you have.

How was this recipe?

Comments(0)

Get Full Access

Join our cooking community today and get free access to the premium features.

🧑‍🍳 Personalised Food Content
🥞 Recipe Inspiration
❤️ Friendly Community
📝 Grocery & Recipe List

profile_pic

%name%

%time_passed%

%comment%

profile_pic

%name%

%time_passed%

%comment%

%image_array%

%replycount%

%reply%

Collection Thumbnail

%boardname%

15 mins

4 persons

Corn with Parmigiano Reggiano and Herbs

Try these tasty corns for lunch or as a delicious side-dish.

Corn with Parmigiano Reggiano and Herbs - Emborg

Instructions

1. Cook the Emborg Corn Cobs as directed on the packaging.
2. Mix the Emborg Butter, herbs and Emborg Parmigiano Reggiano.
3. Serve the freshly cooked corn cobs with butter and enjoy!