Corn with Emborg Parmegiano Reggiano and herbs

Corn with Emborg Parmegiano Reggiano and herbs

Serves 4 Serves 4
Ready in 15 min Ready in 15 min

Ingredients

  • 4 Emborg Corn Cobs
  • 100 g Emborg Butter
  • 100 ml chopped herbs
  • 50 ml Emborg Parmigiano Reggiano/Grana Padano grated

 

Cook the cobs as directed on the packet.

Mix the butter, herbs and Parmesan.

Serve the freshly cooked corn cobs with butter.