Corn with Emborg Parmegiano Reggiano and Herbs
Ready in 15 min
- 4 Emborg Corn Cobs
- 100 g Emborg Butter
- 50 ml Emborg Parmigiano Reggiano/Grana Padano grated
- 100 ml Chopped Herbs
Try these tasty corns for lunch or as a delicious side-dish.
Cook the Emborg cobs as directed on the packet.
Mix the Emborg butter, herbs and Emborg Parmesan.
Serve the freshly cooked corn cobs with butter.