Corn with Emborg Parmegiano Reggiano and herbs
Ready in 15 min
- 4 Emborg Corn Cobs
- 100 g Emborg Butter
- 100 ml chopped herbs
- 50 ml Emborg Parmigiano Reggiano/Grana Padano grated
Cook the cobs as directed on the packet.
Mix the butter, herbs and Parmesan.
Serve the freshly cooked corn cobs with butter.