Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

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Cream Butter Chicken

Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

70 mins

4 persons

Ingredients

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Instructions

  • Combine the ingredients for the marinade.

  • Cut the chicken into big pieces and marinade while preparing the rice.

  • Remove chicken from the marinade and cover in cornflour.

  • Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
    Take the chicken out of the oil and set aside.

  • In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
    Once melted, add the garlic, Bird’s eye chillies and curry leaves.

  • Sauté for 2 minutes and add the Emborg Cooking Cream.
    Season with condensed milk and salt.

  • Add the fried chicken and toss through.

  • Serve with hot rice.

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emborg
70 mins
4 persons

Cream Butter Chicken

Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!



4 persons

Ingredients

Add to shopping list

Instructions

  • 1. Combine the ingredients for the marinade.

  • 2. Cut the chicken into big pieces and marinade while preparing the rice.

  • 3. Remove chicken from the marinade and cover in cornflour.

  • 4. Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
    Take the chicken out of the oil and set aside.

  • 5. In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
    Once melted, add the garlic, Bird’s eye chillies and curry leaves.

  • 6. Sauté for 2 minutes and add the Emborg Cooking Cream.
    Season with condensed milk and salt.

  • 7. Add the fried chicken and toss through.

  • 8. Serve with hot rice.