Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

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Cream Butter Chicken

Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

70 mins

4 persons

Ingredients

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    Instructions

    • Combine the ingredients for the marinade.

    • Cut the chicken into big pieces and marinade while preparing the rice.

    • Remove chicken from the marinade and cover in cornflour.

    • Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
      Take the chicken out of the oil and set aside.

    • In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
      Once melted, add the garlic, Bird’s eye chillies and curry leaves.

    • Sauté for 2 minutes and add the Emborg Cooking Cream.
      Season with condensed milk and salt.

    • Add the fried chicken and toss through.

    • Serve with hot rice.

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    emborg
    70 mins
    4 persons

    Cream Butter Chicken

    Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!
    Cream Butter Chicken - Emborg



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Combine the ingredients for the marinade.

      • 2. Cut the chicken into big pieces and marinade while preparing the rice.

      • 3. Remove chicken from the marinade and cover in cornflour.

      • 4. Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
        Take the chicken out of the oil and set aside.

      • 5. In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
        Once melted, add the garlic, Bird’s eye chillies and curry leaves.

      • 6. Sauté for 2 minutes and add the Emborg Cooking Cream.
        Season with condensed milk and salt.

      • 7. Add the fried chicken and toss through.

      • 8. Serve with hot rice.