Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

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Ingredients
Instructions

Cream Butter Chicken

Asian
Chicken
Dinner
Chinese
Chinese New Year

Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!

70 mins

4 persons

Ingredients

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    Instructions

    • Combine the ingredients for the marinade.

    • Cut the chicken into big pieces and marinade while preparing the rice.

    • Remove chicken from the marinade and cover in cornflour.

    • Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
      Take the chicken out of the oil and set aside.

    • In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
      Once melted, add the garlic, Bird’s eye chillies and curry leaves.

    • Sauté for 2 minutes and add the Emborg Cooking Cream.
      Season with condensed milk and salt.

    • Add the fried chicken and toss through.

    • Serve with hot rice.

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    emborg
    70 mins
    4 persons

    Cream Butter Chicken

    Cook this creamy butter chicken to share with your family or friends at the upcoming Raya or Chinese New Year!
    Cream Butter Chicken - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Combine the ingredients for the marinade.

      • 2. Cut the chicken into big pieces and marinade while preparing the rice.

      • 3. Remove chicken from the marinade and cover in cornflour.

      • 4. Heat the oil in a wok or pot and deep fry the chicken pieces until crispy and golden brown.
        Take the chicken out of the oil and set aside.

      • 5. In a low to medium heated pan, melt oil and Emborg Unsalted Butter together.
        Once melted, add the garlic, Bird’s eye chillies and curry leaves.

      • 6. Sauté for 2 minutes and add the Emborg Cooking Cream.
        Season with condensed milk and salt.

      • 7. Add the fried chicken and toss through.

      • 8. Serve with hot rice.