Cream Cheese Crostini
Ready in 15 min.
- 8 Slices Bread
- 200 g Emborg Cream Cheese
- 2 Figs
- 50 ml Clear Honey
- 8 Twig Fresh Rosemary
Cream Cheese Crostini is the perfect snack or starter. Try them by following the steps:
Toast the bread in the oven until golden.
Spread Emborg cream cheese on the bread slices.
Top each slice with a quarter of a fig.
Drizzle with honey and top each slice with a sprig of rosemary.
Voila - a sophisticated yet simple dish!