Cream cheese crostini
Ready in 15 min.
- 8 slices bread
- 200 g Emborg Cream Cheese
- 2 figs
- 50 ml clear honey
- 8 sprigs fresh rosemary
Toast the bread in the oven until golden.
Spread cream cheese on the bread slices.
Top each slice with a quarter of a fig.
Drizzle with honey and top each slice with a sprig of rosemary.