Cream Cheese Crostini

Cream Cheese Crostini

Serves 4 Serves 4
Ready in 15 min. Ready in 15 min.


  • 8 Slices Bread
  • 200 g Emborg Cream Cheese
  • 2 Figs
  • 50 ml Clear Honey
  • 8 Twig Fresh Rosemary

Cream Cheese Crostini is the perfect snack or starter. Try them by following the steps: 


Toast the bread in the oven until golden.

Spread Emborg cream cheese on the bread slices.

Top each slice with a quarter of a fig.

Drizzle with honey and top each slice with a sprig of rosemary. 

Voila - a sophisticated yet simple dish!