Cream cheese crostini

Cream cheese crostini

Serves 4 Serves 4
Ready in 15 min. Ready in 15 min.


  • 8 slices bread
  • 200 g Emborg Cream Cheese
  • 2 figs
  • 50 ml clear honey
  • 8 sprigs fresh rosemary

Toast the bread in the oven until golden.

Spread cream cheese on the bread slices.

Top each slice with a quarter of a fig.

Drizzle with honey and top each slice with a sprig of rosemary.