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Ingredients
Instructions

Creamy Butter Prawns

Fish & Seafood
Asian
Dinner
Chinese
Chinese New Year
Family Favourites

Master the ultimate Chinese Style Butter Prawns recipe this Chinese New Year. These crispy, golden prawns are coated in a rich, velvety sauce made with Emborg Cooking Cream, aromatic curry leaves, and a hint of spice. Follow our easy guide for the best Creamy Butter Prawns that will wow your guests and make any festive celebration memorable.

1 hr 10 mins

4 persons

Ingredients

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Instructions

Prawns

  • Clean the prawns by removing the shell, tail and veins.

  • In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.

  • Remove the prawns from the marinade and coat them with cornstarch.

  • In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.

Creamy Butter Sauce

  • Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.

  • Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.

  • Cook and stir until it starts to boil. Then add the prawns and toss.

  • Best served with rice.

Creamy Butter Prawns - Emborg

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emborg
1 hr 10 mins
4 persons

Creamy Butter Prawns

Master the ultimate Chinese Style Butter Prawns recipe this Chinese New Year. These crispy, golden prawns are coated in a rich, velvety sauce made with Emborg Cooking Cream, aromatic curry leaves, and a hint of spice. Follow our easy guide for the best Creamy Butter Prawns that will wow your guests and make any festive celebration memorable.
Creamy Butter Prawns - Emborg


4 persons

Ingredients

Add to shopping list

Instructions

Prawns

  • 1. Clean the prawns by removing the shell, tail and veins.

  • 2. In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.

  • 3. Remove the prawns from the marinade and coat them with cornstarch.

  • 4. In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.

Creamy Butter Sauce

  • 1. Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.

  • 2. Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.

  • 3. Cook and stir until it starts to boil. Then add the prawns and toss.

  • 4. Best served with rice.