Try these delicious Creamy Butter Prawns. Find joy in cooking and wow your family and friends at the same time with our Creamy Butter Prawns recipe this Chinese New Year! Crispy, golden prawns coated in a rich, buttery sauce with a curry aroma and a hint of spice—this dish is a show-stopper for any festive celebration! Click here for full recipe.
Find joy in cooking and wow your family and friends at the same time with our Creamy Butter Prawns recipe this Chinese New Year! Crispy, golden prawns coated in a rich, buttery sauce with a curry aroma and a hint of spice—this dish is a show-stopper for any festive celebration!
Clean the prawns by removing the shell, tail and veins.
In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.
Remove the prawns from the marinade and coat them with cornstarch.
In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.
Creamy Butter Sauce
Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.
Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.
Cook and stir until it starts to boil. Then add the prawns and toss.
Recipes and ingredients coming right up!Gathering the last ingredients and putting on the finishing touchesIt's coming fresh out of the oven, almost there!
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1 hr 10 mins
4 persons
Creamy Butter Prawns
Find joy in cooking and wow your family and friends at the same time with our Creamy Butter Prawns recipe this Chinese New Year! Crispy, golden prawns coated in a rich, buttery sauce with a curry aroma and a hint of spice—this dish is a show-stopper for any festive celebration!
1.
Clean the prawns by removing the shell, tail and veins.
2.
In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.
3.
Remove the prawns from the marinade and coat them with cornstarch.
4.
In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.
Creamy Butter Sauce
1.
Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.
2.
Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.
3.
Cook and stir until it starts to boil. Then add the prawns and toss.
