%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Creamy Butter Prawns

Asian
Fish & Seafood
Chinese
Dinner
Chinese New Year
Family Favourites

Master the ultimate Chinese Style Butter Prawns recipe this Chinese New Year. These crispy, golden prawns are coated in a rich, velvety sauce made with Emborg Cooking Cream, aromatic curry leaves, and a hint of spice. Follow our easy guide for the best Creamy Butter Prawns that will wow your guests and make any festive celebration memorable.

1 hr 10 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    Prawns

    • Clean the prawns by removing the shell, tail and veins.

    • In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.

    • Remove the prawns from the marinade and coat them with cornstarch.

    • In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.

    Creamy Butter Sauce

    • Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.

    • Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.

    • Cook and stir until it starts to boil. Then add the prawns and toss.

    • Best served with rice.

    Creamy Butter Prawns - Emborg

    Please accept marketing & statistics cookies to watch this video.

    How was this recipe?

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    1 hr 10 mins
    4 persons

    Creamy Butter Prawns

    Master the ultimate Chinese Style Butter Prawns recipe this Chinese New Year. These crispy, golden prawns are coated in a rich, velvety sauce made with Emborg Cooking Cream, aromatic curry leaves, and a hint of spice. Follow our easy guide for the best Creamy Butter Prawns that will wow your guests and make any festive celebration memorable.
    Creamy Butter Prawns - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Prawns

      • 1. Clean the prawns by removing the shell, tail and veins.

      • 2. In a large bowl, mix the marinade ingredients and add the cleaned prawns. Stir well and let it marinate for 10 minutes.

      • 3. Remove the prawns from the marinade and coat them with cornstarch.

      • 4. In a large wok or pot, heat cooking oil until it reaches 180°C. Add the prawns and fry for 10 minutes, or until cooked through and golden brown. Strain the prawns from the oil and set aside.

      Creamy Butter Sauce

      • 1. Melt Emborg Unsalted Butter with cooking oil in a pan over low to medium heat. Add garlic, chilies, and curry leaves.

      • 2. Add curry powder and Emborg Cooking Cream, then stir to combine. Season with salt and sugar.

      • 3. Cook and stir until it starts to boil. Then add the prawns and toss.

      • 4. Best served with rice.