Try these tasty Creamy Green Curry Pasta. Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta. Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Emborg placeholder

%headings%

Ingredients
Instructions

Creamy Green Curry Pasta

Asian
Pasta
Dinner
Easy Recipes
Thai

Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta.

20 mins

6 persons

Ingredients

    Add to shopping list

    Instructions

    • Boil the macaroni in hot water for about 9 minutes until soft. Drain and set aside. Add oil and stir to prevent it from sticking together.

    • In a large pot, heat Emborg Unsalted Butter over medium heat. Add Thai green curry paste and stir until fragrant.

    • Pour in Emborg Perfect Pasta Cream, then gradually add water while stirring continuously to create a smooth and well-blended sauce.

    • Mix in the grated parmesan and let the sauce simmer for 4-5 minutes until it thickens to a rich, creamy consistency.

    • Adjust the flavour with pepper and fish sauce as needed.

    • Toss the cooked macaroni into the sauce, ensuring it is evenly coated. Garnish with chives or spring onions if desired. Sprinkle grated parmesan on top and serve!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    20 mins
    6 persons

    Creamy Green Curry Pasta

    Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta.
    Creamy Green Curry Pasta - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the macaroni in hot water for about 9 minutes until soft. Drain and set aside. Add oil and stir to prevent it from sticking together.

      • 2. In a large pot, heat Emborg Unsalted Butter over medium heat. Add Thai green curry paste and stir until fragrant.

      • 3. Pour in Emborg Perfect Pasta Cream, then gradually add water while stirring continuously to create a smooth and well-blended sauce.

      • 4. Mix in the grated parmesan and let the sauce simmer for 4-5 minutes until it thickens to a rich, creamy consistency.

      • 5. Adjust the flavour with pepper and fish sauce as needed.

      • 6. Toss the cooked macaroni into the sauce, ensuring it is evenly coated. Garnish with chives or spring onions if desired. Sprinkle grated parmesan on top and serve!