Try these tasty Creamy Green Curry Pasta. Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta. Click here for full recipe.

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Ingredients
Instructions

Creamy Green Curry Pasta

Asian
Pasta
Dinner
Easy Recipes
Thai

Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta.

20 mins

6 1

Ingredients

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    Instructions

    • Boil the macaroni in hot water for about 9 minutes until soft. Drain and set aside. Add oil and stir to prevent it from sticking together.

    • In a large pot, heat Emborg Unsalted Butter over medium heat. Add Thai green curry paste and stir until fragrant.

    • Pour in Emborg Perfect Pasta Cream, then gradually add water while stirring continuously to create a smooth and well-blended sauce.

    • Mix in the grated parmesan and let the sauce simmer for 4-5 minutes until it thickens to a rich, creamy consistency.

    • Adjust the flavour with pepper and fish sauce as needed.

    • Toss the cooked macaroni into the sauce, ensuring it is evenly coated. Garnish with chives or spring onions if desired. Sprinkle grated parmesan on top and serve!

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    emborg
    20 mins
    6 persons

    Creamy Green Curry Pasta

    Indulge in the perfect fusion of Thai and Italian flavors with Creamy Green Curry Pasta, a dish that brings together the bold, aromatic essence of green curry with the comforting richness of pasta.
    Creamy Green Curry Pasta - Emborg


    6 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Boil the macaroni in hot water for about 9 minutes until soft. Drain and set aside. Add oil and stir to prevent it from sticking together.

      • 2. In a large pot, heat Emborg Unsalted Butter over medium heat. Add Thai green curry paste and stir until fragrant.

      • 3. Pour in Emborg Perfect Pasta Cream, then gradually add water while stirring continuously to create a smooth and well-blended sauce.

      • 4. Mix in the grated parmesan and let the sauce simmer for 4-5 minutes until it thickens to a rich, creamy consistency.

      • 5. Adjust the flavour with pepper and fish sauce as needed.

      • 6. Toss the cooked macaroni into the sauce, ensuring it is evenly coated. Garnish with chives or spring onions if desired. Sprinkle grated parmesan on top and serve!