Creamy Havarti Spaghetti

Creamy Havarti Spaghetti

Serves 4 Serves 4
Ready in 15 min. Ready in 15 min.


  • 500g Spaghetti
  • 2 Cloves of Garlic
  • 400 g Mushrooms
  • 1 Onion
  • 3 tbsp Emborg Butter
  • 200 g Emborg Havarti
  • Salt and Pepper
  • 2 - 4 tbsp of cut Green Spring Onions
  • Basil
  • 300 ml Emborg Cooking Cream

Creamy Havarti Spaghetti is a true family favorite and it is very simple and fast to make! - what's not to like? 


Chop garlic into small pieces, slice mushrooms and onion.

Cook spaghetti according to packaging instructions.

Melt Emborg butter on a pan and lightly fry garlic and onions for 2 minutes.

Pour shredded Emborg Havarti and Emborg pasta cream into the pan together with onions and cook for 5 minutes.

Mix the mushrooms into the sauce, together with salt and pepper.

Serve the spaghetti and sauce on a plate, top with cut green onions and basil.