Try these delicious Creamy Havarti Spaghetti. Creamy Havarti Spaghetti is a true family favorite and it is very simple and fast to make! - what's not to like? Click here for full recipe.

%rating%
%duration%

%title%

%title%

emborg
remove_btn
comment_img
Emborg placeholder
%rating%
%duration%

%headings%

%desc%

Ingredients
Instructions
Comments

Creamy Havarti Spaghetti

Pasta
Dinner
Easy Recipes
European
Italian

Creamy Havarti Spaghetti is a true family favorite and it is very simple and fast to make! - what's not to like?

20 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Slice garlic, mushrooms and onion, and grate Emborg Havarti Block.

    • Cook spaghetti according to packaging instructions.

    • Melt Emborg Unsalted butter on a pan and lightly fry garlic and onions for 2 minutes.

    • Pour grated Emborg Havarti and Emborg Cooking Cream into the pan together with onions and cook for 5 minutes.

    • Mix the mushrooms into the sauce together with salt and pepper.

    • Serve the spaghetti and sauce on a plate, top with cut green onions and basil.

    • Enjoy!

    How was this recipe?

    Rate this recipe

    Comments(0)

    profile_pic

    %name%

    %time_passed%

    %comment%

    profile_pic

    %name%

    %time_passed%

    %comment%

    %image_array%
    %replycount%
    %reply%
    emborg
    20 mins
    4 persons

    Creamy Havarti Spaghetti

    Creamy Havarti Spaghetti is a true family favorite and it is very simple and fast to make! - what's not to like?
    Creamy Havarti Spaghetti - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Slice garlic, mushrooms and onion, and grate Emborg Havarti Block.

      • 2. Cook spaghetti according to packaging instructions.

      • 3. Melt Emborg Unsalted butter on a pan and lightly fry garlic and onions for 2 minutes.

      • 4. Pour grated Emborg Havarti and Emborg Cooking Cream into the pan together with onions and cook for 5 minutes.

      • 5. Mix the mushrooms into the sauce together with salt and pepper.

      • 6. Serve the spaghetti and sauce on a plate, top with cut green onions and basil.

      • 7. Enjoy!