

Mala Hotpot Recipe (Easy & Creamy)
Looking for an easy mala hotpot recipe you can make at home? This step-by-step guide shows you how to create a rich, spicy and creamy soup base with your favourite ingredients.
20 mins
Instructions
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In a pot, heat the cooking oil over medium-high heat. Sauté ginger, garlic, spring onion, dried chilies and Sichuan pepper until fragrant.
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Reduce heat to medium-low, add Mala soup paste into the pot, sauté about 2 minutes.
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Pour in chicken stock and bring it to boiling. Add Emborg Cooking Cream and return to a gentle boil. Stir until fully incorporated and turn off heat.
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Wash, prepare and cut any hotpot ingredients of your choice. Place each ingredient on individual plate.
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Place hotpot in the middle of a table with hotpot ingredients around the pot. Pour in the creamy hotpot soup base.
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Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming. Enjoy!


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