Try these delicious Creamy Mala Hotpot Soup Base. Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy! Click here for full recipe.

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Ingredients
Instructions

Creamy Mala Hotpot Soup Base

Asian
Lunch
Dinner
Chinese
Easy Recipes
Chinese New Year
Family Favourites

Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy!

20 mins

4 persons

Ingredients

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    Instructions

    Creamy Mala Soup Base

    • In a pot, heat the cooking oil over medium-high heat. Sauté ginger, garlic, spring onion, dried chilies and Sichuan pepper until fragrant.

    • Reduce heat to medium-low, add Mala soup paste into the pot, sauté about 2 minutes.

    • Pour in chicken stock and bring it to boiling. Add Emborg Cooking Cream and return to a gentle boil. Stir until fully incorporated and turn off heat.

    Hotpot Ingredients

    • Wash, prepare and cut any hotpot ingredients of your choice. Place each ingredient on individual plate.

    Set the table & enjoy

    • Place hotpot in the middle of a table with hotpot ingredients around the pot. Pour in the creamy hotpot soup base.

    • Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming. Enjoy!

    Creamy Mala Hotpot Soup Base - Emborg

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    emborg
    20 mins
    4 persons

    Creamy Mala Hotpot Soup Base

    Spice up your Chinese New Year cooking with our Creamy Mala Hotpot recipe! Sichuan spices meet the smooth creaminess of Emborg Cooking Cream, elevating your family reunion and friends gathering to a whole new level of joy!
    Creamy Mala Hotpot Soup Base - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      Creamy Mala Soup Base

      • 1. In a pot, heat the cooking oil over medium-high heat. Sauté ginger, garlic, spring onion, dried chilies and Sichuan pepper until fragrant.

      • 2. Reduce heat to medium-low, add Mala soup paste into the pot, sauté about 2 minutes.

      • 3. Pour in chicken stock and bring it to boiling. Add Emborg Cooking Cream and return to a gentle boil. Stir until fully incorporated and turn off heat.

      Hotpot Ingredients

      • 1. Wash, prepare and cut any hotpot ingredients of your choice. Place each ingredient on individual plate.

      Set the table & enjoy

      • 1. Place hotpot in the middle of a table with hotpot ingredients around the pot. Pour in the creamy hotpot soup base.

      • 2. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming. Enjoy!