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Creamy Pasta Carbonara with Mushrooms
Who doesn’t love pasta? Try our easy and simple pasta carbonara with mushrooms.
30 mins
Instructions
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Start by slicing the mushrooms and frying them in a pan for 4-5 minutes until they are tender, while boiling the spaghetti.
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Mix the eggs, Emborg Cooking Cream and Emborg Grana Padano cheese together in a bowl and set aside until the spaghetti is cooked.
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Drain the spaghetti and add it to the pan with the mushrooms.
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Add the egg mixture to the pan and stir gently for 4-5 minutes or until creamy.
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Serve with a extra grated Grana Padano and sprinkle with basil.
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