Creamy Pasta Carbonara with Mushrooms

Creamy Pasta Carbonara with Mushrooms

Serves 4 Serves 4
Ready in 30 min. Ready in 30 min.


  • 200 g Sliced Mushrooms
  • 250 g Spaghetti
  • 150 ml Emborg Cooking Cream
  • 25 g Emborg Grana Padano
  • 1 Egg

Who doesn’t love pasta? Try our easy and simple pasta carbonara with mushrooms.


  1. Start by slicing the mushrooms and frying them in a pan for 4-5 minutes until they are tender, while boiling the spaghetti.
  2. Mix the eggs, cream and cheese together in a bowl and set aside until the spaghetti is cooked.
  3. Drain the spaghetti and add it to the pan with the mushrooms.
  4. Add the egg mixture to the pan and stir gently for 4-5 minutes or until creamy.
  5. Serve with a extra grated Grana Padano and sprinkle with basil.