


Creamy Pasta with Chicken, Peas and Cheese
Looking for a creamy pasta dish for the whole family? Try this pasta with chicken, peas and cheese - it is the perfect mix of delicious ingredients for everyone.
25 mins
Instructions
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Cook spaghetti according to packet instructions.
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Melt Emborg Unsalted Butter in a pan and lightly sauté garlic and red onion for 2 minutes.
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Add in the chicken. Let it cook for 7 minutes until cooked through. Season with a little salt and pepper.
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Add Emborg Cooking Cream and Emborg Shredded Pasta Cheese. Cook and stir at low–medium heat for 3 minutes.
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Mix in Emborg Garden Peas and cook for 2 minutes.
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Pour in the cooked, drained pasta and stir. Season with salt and pepper.
Once the cream has reduced slightly and starts glazing the pasta noodle, serve and enjoy!
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