Creamy Pasta with Chicken, Peas and Cheese
- 500 g Spaghetti
- 40 g Emborg Butter
- 2 Garlic cloves minced
- 1 Red onion chopped
- 500 g Chicken breast
- 200 g Emborg Shredded Pasta Cheese
- 400 g Emborg Garden Peas
- Salt and Pepper
- 300 ml Emborg Cooking Cream
Looking for a creamy pasta dish for the whole family? Try this pasta with chicken, peas and cheese - it is the perfect mix of delicious ingredients for everyone.
Cook spaghetti according to instructions.
Melt Emborg Butter in a pan and lightly sauté garlic and red onion for 2 minutes.
Remove garlic and red onion from pan and tip in the chicken. Let it cook for 7 minutes until golden.
Put onion and garlic back into the pan with Emborg Cooking Cream and Emborg Shredded Pasta Cheese. Cook at low–medium heat for 5 minutes. Remember to stir.
Mix in Emborg Garden Peas and cook for 2 minutes.
Pour in the cooked, drained pasta and stir. Season with salt and pepper.
Serve and enjoy!