Try these tasty Creamy Tomato Pasta. Flavourful and comforting, this Creamy Tomato Pasta features a rich, creamy tomato sauce with a touch of chili padi for subtle heat. Finished with a generous sprinkle of grated Italian Style cheese, it's a satisfying dish full of warmth and depth. Click here for full recipe.

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Ingredients
Instructions

Creamy Tomato Pasta

Fish & Seafood
Pasta
Lunch
Dinner
Easy Recipes
Budget Friendly
Family Favourites
Italian

Flavourful and comforting, this Creamy Tomato Pasta features a rich, creamy tomato sauce with a touch of chili padi for subtle heat. Finished with a generous sprinkle of grated Italian Style cheese, it's a satisfying dish full of warmth and depth.

15 mins

1 person

Ingredients

    Add to shopping list

    Instructions

    Prep the prawns

    • Chop the raw prawns and put them aside.

    Cook the pasta

    • Boil the spaghettini in hot water seasoned with salt.

    • Cook until just al dente. Reserve a small ladle of pasta water, then drain.

    Make the base sauce

    • In a skillet over medium heat, melt the unsalted butter.

    • Add the finely minced garlic and finely minced bird's eye chili. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

    • Then, add the tomato paste and cook for 1–2 minutes, stirring, until it deepens in color and turns aromatic.

    Add the cream

    • Pour in Emborg Cooking Cream and stir well to create a smooth sauce.

    • Season lightly with salt and pepper. Let it simmer gently on low while the pasta cooks.

    Combine pasta and sauce

    • Toss the cooked pasta into the tomato cream sauce. Add a splash of pasta water if needed to emulsify and loosen the sauce.

    Add prawns at the end

    • With the heat still on low, stir in the chopped raw prawns. Cook just until they turn pink and opaque- no more than 1 minute - to keep them tender and juicy.

    • Toss in Emborg Shredded Italian Style and stir nicely until it melts.

    Finish and serve

    • Turn off the heat. Stir in fresh parsley and a generous amount of Emborg Shredded Italian Style cheese. Plate immediately in a warm pasta bowl while hot and creamy.

    Creamy Tomato Pasta - Emborg

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    emborg
    15 mins
    1 person

    Creamy Tomato Pasta

    Flavourful and comforting, this Creamy Tomato Pasta features a rich, creamy tomato sauce with a touch of chili padi for subtle heat. Finished with a generous sprinkle of grated Italian Style cheese, it's a satisfying dish full of warmth and depth.
    Creamy Tomato Pasta - Emborg


    1 person

    Ingredients

      Add to shopping list

      Instructions

      Prep the prawns

      • 1. Chop the raw prawns and put them aside.

      Cook the pasta

      • 1. Boil the spaghettini in hot water seasoned with salt.

      • 2. Cook until just al dente. Reserve a small ladle of pasta water, then drain.

      Make the base sauce

      • 1. In a skillet over medium heat, melt the unsalted butter.

      • 2. Add the finely minced garlic and finely minced bird's eye chili. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      • 3. Then, add the tomato paste and cook for 1–2 minutes, stirring, until it deepens in color and turns aromatic.

      Add the cream

      • 1. Pour in Emborg Cooking Cream and stir well to create a smooth sauce.

      • 2. Season lightly with salt and pepper. Let it simmer gently on low while the pasta cooks.

      Combine pasta and sauce

      • 1. Toss the cooked pasta into the tomato cream sauce. Add a splash of pasta water if needed to emulsify and loosen the sauce.

      Add prawns at the end

      • 1. With the heat still on low, stir in the chopped raw prawns. Cook just until they turn pink and opaque- no more than 1 minute - to keep them tender and juicy.

      • 2. Toss in Emborg Shredded Italian Style and stir nicely until it melts.

      Finish and serve

      • 1. Turn off the heat. Stir in fresh parsley and a generous amount of Emborg Shredded Italian Style cheese. Plate immediately in a warm pasta bowl while hot and creamy.