Creamy Whipped Brie with Baguette
Ready in 15 min.
- 600 g Emborg Brie
- 2 tbsp honey
- Freshly cracked black pepper
- 1 baguette sliced into thin toasts
- Olive oil
Looking for a delicious and easy appetiser? Look no further than this Creamy Whipped Brie and Baguette recipe! With just a few simple ingredients, you can create a fluffy and flavourful spread that’s perfect for any occasion.
- Remove the rind from the Emborg Brie and cut the cheese into small pieces.
- In a mixer with a paddle attachment, whip the brie for 10 minutes until it becomes light and fluffy.
- Transfer the whipped cheese to a plate and use a spatula to flatten it out.
- Drizzle the brie with honey and sprinkle with freshly cracked black pepper.
- Brush the baguette toasts with olive oil and toast them until golden brown.
- Serve the whipped brie with the warm baguette toasts.