
Creamy Yuzu and Mint Slush


Ingredients
- 80 ml Emborg Plain Yogurt
- 80 g Emborg Cream Cheese
- 90 ml Le Fruit de Monin Yuzu
- 200 ml Water
- 400 g Ice
- 4 mint leaves
A velvety and refreshing slush made with yogurt, cream cheese and yuzu syrup. An icy treat perfect for any occasions.
Method
-
Its super easy, just place all ingredients in a blender.
-
Blend until smooth and serve with a mint leaf and straw.