Creamy Yuzu and Mint Slush
Makes 2 
Ready in 10 min. 
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Ingredients
- 80 ml Emborg Plain Yogurt
- 80 g Emborg Cream Cheese
- 90 ml Le Fruit de Monin Yuzu
- 200 ml Water
- 400 g Ice
- 4 mint leaves
A velvety and refreshing slush made with yogurt, cream cheese and yuzu syrup. An icy treat perfect for any occasions.
Method
-
Its super easy, just place all ingredients in a blender.
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Blend until smooth and serve with a mint leaf and straw.
