Crock pot corn

Crock pot corn

Serves 4 -6 Serves 4 -6
Ready in 3½ hour Ready in 3½ hour


500 g Emborg Sweet Corn

100 g Emborg Cream Cheese

100 g Emborg Shredded Cheddar

50 g Emborg Butter

200 ml Emborg Cream

 1 tsp salt

Mix all ingredients in a covered pot and place in the oven for 3 hours at 150 °C.

Sprinkle with a little chopped parsley and serve as a main dish or as a side dish with meat.