Danablu Burger
Serves 4 
Ready in 15 min. 
Print recipe
Ingredients
- 1 brioche roll
- 1 tbsp mayonnaise
- 2 lettuce leaves
- 20 g nachos
- 1 beef burger
- 50 g Emborg Danablu
- 1 tbsp chilli sauce
Warm the brioche roll and fry the beef burger
Assemble the burger on top of the bottom half of the brioche roll spread with mayonnaise and the salad leaves, nachos, beef burger, Danablu and the top half of the roll spread with chillis sauce.
Assemble the toasted sandwich with bread, mayonnaise, cheese, slices of beef, red onion and top with bread, spread with mayonnaise.
