Danablu Burger
Serves 2 
Ready in 25 min. 
Print recipe
Ingredients
- 50 g Emborg Danablu
- 1 Brioche Roll
- 1 tbsp Mayonnaise
- 2 Lettuce Leaves
- 20 g Nachos
- 1 Beef Burger
- 1 tbsp Chilli Sauce
- 2 Red Onions (sliced)
Danablu Burger is a classic burger with a cheesy twist - try it!
Method:
Warm the brioche roll and fry the beef burger.
Assemble the burger on top of the bottom half of the brioche roll. Spread with mayonnaise and stuff with salad leaves, red onion, nachos, beef burger, Danablu and the top half of the roll spread with chilli sauce.
Enjoy your meal!
