Danablu salad
Serves 4 
Ready in 15 min. 
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Ingredients
- 8 leaves romaine lettuce
- 150 g rocket
- 4 figs
- 200 g Emborg Danablu
- 100 g walnuts
- 100 g dried cranberries
- 1 tbsp balsamic glaze
Combine the lettuce and quartered figs.
Crumble the cheese.
Stir walnuts and cranberries into the salad.
Arrange salad on four plates, top with the cheese and finish with drips of balsamic glace.
