- 8 Leaves Romaine Lettuce
- 150 g Rocket
- 4 Figs
- 200 g Emborg Danablu
- 100 g Walnuts
- 100 g Dried Cranberries
- 1 tbsp Balsamic Glaze
Try this healthy yet delicious salad by following the easy steps below.
Combine the lettuce and quartered figs.
Crumble the Emborg Danablu cheese.
Stir walnuts and cranberries into the salad.
Arrange salad on plates, top with the cheese and finish with drips of balsamic glace.