Try these delicious Danish Poppy Seed Rolls. Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning! Click here for full recipe.

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Ingredients
Instructions

Danish Poppy Seed Rolls

Breakfast
European
Home Baking

Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning!

2 hr 30 mins

10 persons

Ingredients

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Instructions

  • Heat Emborg Full Cream Milk a little and dissolve the yeast in the milk.

  • Melt half of the butter and combine with the milk, salt and 1/3 of the sugar.

  • Mix half of the eggs into the mixture together with flour.

  • Mix well and leave for one hour.

  • Take the dought out of the fridge and roll it out on the counter top with a little flour to approx. 20 x 45 cm.

  • Butter the dough with remaining Emborg Unsalted Butter and sprinkle with remaining sugar.

  • Fold the dough on the longest side: first 1/3 part over, then the other part over again. You should end up with a 7 x 45 cm long, flat dough.

  • Brush the dough with remaining egg and sprinkle with poppy seeds.

  • Cut out 10 rolls and place them on baking paper. Leave for one hour.

  • Bake in preheated oven at 225°C for 15 minutes.

  • Enjoy your fresly baked pastry!

Tips: Serve hot with cold butter for a fresh touch.

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emborg
2 hr 30 mins
10 persons

Danish Poppy Seed Rolls

Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning!
Danish Poppy Seed Rolls - Emborg


10 persons

Ingredients

Add to shopping list

Instructions

  • 1. Heat Emborg Full Cream Milk a little and dissolve the yeast in the milk.

  • 2. Melt half of the butter and combine with the milk, salt and 1/3 of the sugar.

  • 3. Mix half of the eggs into the mixture together with flour.

  • 4. Mix well and leave for one hour.

  • 5. Take the dought out of the fridge and roll it out on the counter top with a little flour to approx. 20 x 45 cm.

  • 6. Butter the dough with remaining Emborg Unsalted Butter and sprinkle with remaining sugar.

  • 7. Fold the dough on the longest side: first 1/3 part over, then the other part over again. You should end up with a 7 x 45 cm long, flat dough.

  • 8. Brush the dough with remaining egg and sprinkle with poppy seeds.

  • 9. Cut out 10 rolls and place them on baking paper. Leave for one hour.

  • 10. Bake in preheated oven at 225°C for 15 minutes.

  • 11. Enjoy your fresly baked pastry!