Danish Poppy Seed Rolls
Makes 10 
Ready in 2½ hour 
Print recipe
Ingredients
- 100 ml Emborg Milk
- 25 g Yeast
- 50 g Emborg Butter
- 1 tsp Sugar
- ½ tsp Salt
- 1 Egg
- 250 g Flour
- 50 g Emborg Butter
- 2 tbsp Sugar
- 1 Egg
- 1 tbsp Poppy Seeds or Sesame Seeds
Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning!
Method:
Heat the milk a little bit and dissolve the yeast in the Emborg milk.
Combine with melted Emborg butter, sugar and salt.
Mix egg into a dough together with flour.
Mix well and leave for one hour.
Roll the dough out on a little flour.
Size 20 x 45 cm.
Butter the dough, sprinkle with sugar.
Fold the dough on the longest side, first 1/3 part over, then the other part over again.
So now you have a long dough 7 x 45 cm.
Brush the dough with egg and sprinkle with poppy seeds.
Cut out 10 pieces and place on baking paper and leave for one hour.
Bake in preheated oven at 225 °C for 15 minutes.
Enjoy your fresly baked pastry!
