Try these delicious Danish Poppy Seed Rolls. Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning! Click here for full recipe.

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Ingredients
Instructions

Danish Poppy Seed Rolls

Breakfast
European
Home Baking

Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning!

2 hr 30 mins

10 persons

Ingredients

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    Instructions

    • Heat Emborg Full Cream Milk a little and dissolve the yeast in the milk.

    • Melt half of the butter and combine with the milk, salt and 1/3 of the sugar.

    • Mix half of the eggs into the mixture together with flour.

    • Mix well and leave for one hour.

    • Take the dought out of the fridge and roll it out on the counter top with a little flour to approx. 20 x 45 cm.

    • Butter the dough with remaining Emborg Unsalted Butter and sprinkle with remaining sugar.

    • Fold the dough on the longest side: first 1/3 part over, then the other part over again. You should end up with a 7 x 45 cm long, flat dough.

    • Brush the dough with remaining egg and sprinkle with poppy seeds.

    • Cut out 10 rolls and place them on baking paper. Leave for one hour.

    • Bake in preheated oven at 225°C for 15 minutes.

    • Enjoy your fresly baked pastry!

    Tips: Serve hot with cold butter for a fresh touch.

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    emborg
    2 hr 30 mins
    10 persons

    Danish Poppy Seed Rolls

    Try the famous Danish pastry called "Tebirkes" in Danish. They are delicious, flaky and fluffy - perfect for a weekend morning!
    Danish Poppy Seed Rolls - Emborg


    10 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Heat Emborg Full Cream Milk a little and dissolve the yeast in the milk.

      • 2. Melt half of the butter and combine with the milk, salt and 1/3 of the sugar.

      • 3. Mix half of the eggs into the mixture together with flour.

      • 4. Mix well and leave for one hour.

      • 5. Take the dought out of the fridge and roll it out on the counter top with a little flour to approx. 20 x 45 cm.

      • 6. Butter the dough with remaining Emborg Unsalted Butter and sprinkle with remaining sugar.

      • 7. Fold the dough on the longest side: first 1/3 part over, then the other part over again. You should end up with a 7 x 45 cm long, flat dough.

      • 8. Brush the dough with remaining egg and sprinkle with poppy seeds.

      • 9. Cut out 10 rolls and place them on baking paper. Leave for one hour.

      • 10. Bake in preheated oven at 225°C for 15 minutes.

      • 11. Enjoy your fresly baked pastry!