Try these delicious Date and Almond Overnight Oats. Start your Ramadhan Suhoor with these Date and Almond Overnight Oats—packed with energy-boosting dates, cream, and wholesome oats. Simply prepare the night before for a quick, nutritious, and delicious meal to keep you fueled throughout the day. Perfect for busy mornings during fasting! Click here for full recipe.

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Ingredients
Instructions

Date and Almond Overnight Oats

Breakfast
Ramadan
Easy Recipes
European
Healthy

Start your Ramadhan Suhoor with these Date and Almond Overnight Oats—packed with energy-boosting dates, cream, and wholesome oats. Simply prepare the night before for a quick, nutritious, and delicious meal to keep you fueled throughout the day. Perfect for busy mornings during fasting!

15 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • In a mixing bowl, combine the rolled oats, Emborg Cooking Cream, chia seeds, vanilla extract, chopped dates, and ground cinnamon. Stir well to ensure all ingredients are mixed thoroughly.

    • Divide the mixture evenly into mason jars.

    • Secure the lids on the jars and place them in the refrigerator. Let them sit overnight (or for at least 4-5 hours).

    • In the morning, give the oats a good stir. Add freshly sliced banana and a drizzle of maple syrup or honey on top and chopped almonds right before eating, if desired.

    • Enjoy your date and almond overnight oats cold straight from the jar, or warm them up in the microwave if you prefer.

    Date and Almond Overnight Oats - Emborg

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    emborg
    15 mins
    4 persons

    Date and Almond Overnight Oats

    Start your Ramadhan Suhoor with these Date and Almond Overnight Oats—packed with energy-boosting dates, cream, and wholesome oats. Simply prepare the night before for a quick, nutritious, and delicious meal to keep you fueled throughout the day. Perfect for busy mornings during fasting!
    Date and Almond Overnight Oats - Emborg


    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. In a mixing bowl, combine the rolled oats, Emborg Cooking Cream, chia seeds, vanilla extract, chopped dates, and ground cinnamon. Stir well to ensure all ingredients are mixed thoroughly.

      • 2. Divide the mixture evenly into mason jars.

      • 3. Secure the lids on the jars and place them in the refrigerator. Let them sit overnight (or for at least 4-5 hours).

      • 4. In the morning, give the oats a good stir. Add freshly sliced banana and a drizzle of maple syrup or honey on top and chopped almonds right before eating, if desired.

      • 5. Enjoy your date and almond overnight oats cold straight from the jar, or warm them up in the microwave if you prefer.