Date and Almond Overnight Oats
Start your Ramadhan Suhoor with these Date and Almond Overnight Oats—packed with energy-boosting dates, cream, and wholesome oats. Simply prepare the night before for a quick, nutritious, and delicious meal to keep you fueled throughout the day. Perfect for busy mornings during fasting!
15 mins
Instructions
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In a mixing bowl, combine the rolled oats, Emborg Cooking Cream, chia seeds, vanilla extract, chopped dates, and ground cinnamon. Stir well to ensure all ingredients are mixed thoroughly.
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Divide the mixture evenly into mason jars.
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Secure the lids on the jars and place them in the refrigerator. Let them sit overnight (or for at least 4-5 hours).
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In the morning, give the oats a good stir. Add freshly sliced banana and a drizzle of maple syrup or honey on top and chopped almonds right before eating, if desired.
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Enjoy your date and almond overnight oats cold straight from the jar, or warm them up in the microwave if you prefer.
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