Delicious Cheese Tacos
200 g Emborg Shredded Cheddar
160 g (Cooked) Chicken Breast
200 g Shredded Cabbage Mix (white cabbage, red cabbage, carrots)
3 Tbsp Vegetable Oil
3 Tbsp Soy Sauce
½ Tsp Sesame Oil
1 Tbsp Crushed Garlic
3 Tsbp Chili Mayo
Looking for an easy and cheesy taco? These delicious cheese tacos are simple and easy to make, and also a true family favourite. Take a look at the video below to see how simple it is!
Simply start by placing Emborg Shredded Cheddar in small circles (approx. 5 cm diameter) and bake them for 15 minutes in a preheated oven on 200 degrees.
While your cheese tacos are in the oven, mix together your cooked chicken, shredded cabbage mix, vegetable oil, soy sauce, sesame oil, crushed garlic, and mango in a large bowl.
Then, take your tacos out of the oven and place them on a tray for cooling.
Finally, add your filling in your tacos and top it of with a delicious chili mayo.
You can easily use the cheese tacos with any type of filling!