Try these delightful Delicious Raspberry Cheesecake. Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake. Click here for full recipe.

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Delicious Raspberry Cheesecake

Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake.

20 mins

1 cake

Ingredients

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Instructions

Crust

  • Crush graham crackers in a blender, small bowl or in a food processor until fine.

  • Add in melted Emborg Salted Butter and 3/4 of the sugar and blend until well combined.

  • Press the graham cracker mixture evenly into the bottom of a round cake pan 20 cm in diameter.

Filling

  • Thaw Emborg Frozen Raspberries and blend in a food processor or blender until they are smooth and set aside.

  • In a medium size mixing bowl, beat the Emborg Cream Cheese with an electric mixer on low speed until it is light and fluffy.
    Add in remaining 1/4 of sugar and continue mixing until the sugar is all incorporated.

  • Whip Emborg Whipping Cream until fluffy and gently fold in mixture along with the raspberries.

  • Pour it over the crust and cover with plastic wrap. Place in the freezer for about 2 hours, until the topping has become firm.

  • Let rest out of the freezer for about 5 minutes before serving.
    Enjoy!

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emborg
20 mins
1 cake

Delicious Raspberry Cheesecake

Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake.



1 cake

Ingredients

Add to shopping list

Instructions

Crust

  • 1. Crush graham crackers in a blender, small bowl or in a food processor until fine.

  • 2. Add in melted Emborg Salted Butter and 3/4 of the sugar and blend until well combined.

  • 3. Press the graham cracker mixture evenly into the bottom of a round cake pan 20 cm in diameter.

Filling

  • 1. Thaw Emborg Frozen Raspberries and blend in a food processor or blender until they are smooth and set aside.

  • 2. In a medium size mixing bowl, beat the Emborg Cream Cheese with an electric mixer on low speed until it is light and fluffy.
    Add in remaining 1/4 of sugar and continue mixing until the sugar is all incorporated.

  • 3. Whip Emborg Whipping Cream until fluffy and gently fold in mixture along with the raspberries.

  • 4. Pour it over the crust and cover with plastic wrap. Place in the freezer for about 2 hours, until the topping has become firm.

  • 5. Let rest out of the freezer for about 5 minutes before serving.
    Enjoy!