Try these delightful Delicious Raspberry Cheesecake. Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake. Click here for full recipe.

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Delicious Raspberry Cheesecake

Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake.

20 mins

1 cake

Ingredients

    Add to shopping list

    Instructions

    Crust

    • Crush graham crackers in a blender, small bowl or in a food processor until fine.

    • Add in melted Emborg Salted Butter and 3/4 of the sugar and blend until well combined.

    • Press the graham cracker mixture evenly into the bottom of a round cake pan 20 cm in diameter.

    Filling

    • Thaw Emborg Frozen Raspberries and blend in a food processor or blender until they are smooth and set aside.

    • In a medium size mixing bowl, beat the Emborg Cream Cheese with an electric mixer on low speed until it is light and fluffy.
      Add in remaining 1/4 of sugar and continue mixing until the sugar is all incorporated.

    • Whip Emborg Whipping Cream until fluffy and gently fold in mixture along with the raspberries.

    • Pour it over the crust and cover with plastic wrap. Place in the freezer for about 2 hours, until the topping has become firm.

    • Let rest out of the freezer for about 5 minutes before serving.
      Enjoy!

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    emborg
    20 mins
    1 cake

    Delicious Raspberry Cheesecake

    Impress your guests with this delicious raspberry cheesecake. This recipe is simple and easy to follow and will leave you with a classic raspberry cheesecake.
    Delicious Raspberry Cheesecake - Emborg



    1 cake

    Ingredients

      Add to shopping list

      Instructions

      Crust

      • 1. Crush graham crackers in a blender, small bowl or in a food processor until fine.

      • 2. Add in melted Emborg Salted Butter and 3/4 of the sugar and blend until well combined.

      • 3. Press the graham cracker mixture evenly into the bottom of a round cake pan 20 cm in diameter.

      Filling

      • 1. Thaw Emborg Frozen Raspberries and blend in a food processor or blender until they are smooth and set aside.

      • 2. In a medium size mixing bowl, beat the Emborg Cream Cheese with an electric mixer on low speed until it is light and fluffy.
        Add in remaining 1/4 of sugar and continue mixing until the sugar is all incorporated.

      • 3. Whip Emborg Whipping Cream until fluffy and gently fold in mixture along with the raspberries.

      • 4. Pour it over the crust and cover with plastic wrap. Place in the freezer for about 2 hours, until the topping has become firm.

      • 5. Let rest out of the freezer for about 5 minutes before serving.
        Enjoy!