Try these delicious Easy, Cheesy Air Fryer Camembert. This Easy, Cheesy Air Fryer Camembert recipe is the perfect appetiser for any occasion! With its gooey texture and deliciously savoury flavour, it’s sure to be a hit with all of your guests. Click here for full recipe.

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Easy, Cheesy Air Fryer Camembert

This Easy, Cheesy Air Fryer Camembert recipe is the perfect appetiser for any occasion! With its gooey texture and deliciously savoury flavour, it’s sure to be a hit with all of your guests.

15 mins

4 persons

Ingredients

    Add to shopping list

    Instructions

    • Score the top of the Emborg Camembert with a sharp knife.

    • Drizzle the camembert with the truffle oil and honey.

    • Sprinkle the chilli flakes and fresh thyme leaves on top of the cheese.

    • Place the camembert in the air fryer at 160°C and cook for 12 minutes, or until the cheese is soft and gooey.

    • Remove the cheese from the air fryer and let it rest for 1–2 minutes before serving.

    • Serve with toast fingers or your favourite crackers.

    Always serve Camembert cheese at room temperature to get the delicious flavours out.

    Easy, Cheesy Air Fryer Camembert - Emborg

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    emborg
    15 mins
    4 persons

    Easy, Cheesy Air Fryer Camembert

    This Easy, Cheesy Air Fryer Camembert recipe is the perfect appetiser for any occasion! With its gooey texture and deliciously savoury flavour, it’s sure to be a hit with all of your guests.
    Easy, Cheesy Air Fryer Camembert - Emborg



    4 persons

    Ingredients

      Add to shopping list

      Instructions

      • 1. Score the top of the Emborg Camembert with a sharp knife.

      • 2. Drizzle the camembert with the truffle oil and honey.

      • 3. Sprinkle the chilli flakes and fresh thyme leaves on top of the cheese.

      • 4. Place the camembert in the air fryer at 160°C and cook for 12 minutes, or until the cheese is soft and gooey.

      • 5. Remove the cheese from the air fryer and let it rest for 1–2 minutes before serving.

      • 6. Serve with toast fingers or your favourite crackers.