


Easy, Cheesy Air Fryer Camembert
This Easy, Cheesy Air Fryer Camembert recipe is the perfect appetiser for any occasion! With its gooey texture and deliciously savoury flavour, it’s sure to be a hit with all of your guests.
15 mins
Instructions
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Score the top of the Emborg Camembert with a sharp knife.
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Drizzle the camembert with the truffle oil and honey.
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Sprinkle the chilli flakes and fresh thyme leaves on top of the cheese.
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Place the camembert in the air fryer at 160°C and cook for 12 minutes, or until the cheese is soft and gooey.
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Remove the cheese from the air fryer and let it rest for 1–2 minutes before serving.
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Serve with toast fingers or your favourite crackers.
Always serve Camembert cheese at room temperature to get the delicious flavours out.
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