Easy Apple Crumble Cake
- 4 Apples
- 100 ml Sugar
- 200 ml Shredded Coconut Flour
- 100 ml Flour
- 100 ml Almonds
- 100 g Emborg Butter
Try this delicious apple crumble cake. It is easy to make!
Peel the apple and cut into cubes.
Mix sugar, shredded coconut flour, flour, chopped almonds and small cubes of Emborg butter into a shredded dough.
Fill apple cubes in a baking tray and top with dough.
Bake in a preheated oven at 225 °C for 15 minutes.
Serve as plated desserts in small bowls.